Do you have a picky eater at home? Do you want your child to eat more fruits and vegetables? Getting children involved during the cooking process and talking about food can assist in nurturing a positive relationship with food from an early age.  

Elle Eat Kids hosts virtual small group cooking classes that you can join from your own kitchen!

Each cooking class includes a kid friendly recipe that Michelle Esten, a certified teacher and nutritionist, guides children through step by step to create a finished product they are proud of. All the while, kids will gain kitchen confidence as they are introduced to important kitchen tools and explore new healthy foods.

Michelle has over 10 years of teaching experience and a master’s degree in Nutrition. She wants to instill a passion and curiosity within children as we establish healthy lifestyle habits. 

Monday, January 11 @ 4 pm - For children ages 3 - 6 years old 

Recipe: French Toast Cups 

Registration Required. 

We apologize but registration for this class is now full.

Ingredient Shopping List: 

● 1 cup almond milk
● 4 whole eggs
● 2 egg whites
● ⅓ cup pure maple syrup
● ¼ cup brown sugar
● 2 tsp cinnamon
● 2 tsp vanilla extract
● ¼ tsp salt
● 10- 15 slices of whole wheat bread
● French toast toppings of your choice:
     ○ Fruit – bananas, blueberries, strawberries
     ○ Dried fruit- raisins, craisins, apricots
     ○ Chocolate chips
     ○ Coconut flakes

Ingredient Substitutions if necessary:
* instead of almond milk – replace milk of your choice
* instead of pure maple syrup – replace with honey or agave
* instead of whole wheat bread – replace with bread of your choice

Friday, January 15 @ 4 pm - For children ages 7 - 11 years old 

Recipe: Blueberry Muffins

Registration Required. 

We apologize but registration for this class is now full.

Ingredient Shopping List: 

● 1 cup plain Greek yogurt
● ¼ cup milk
● 1 egg
● 1 tsp vanilla extract
● ⅓ cup honey
● 1 cup old-fashioned rolled oats
● ¾ cup whole wheat flour
● 1 tsp baking powder
● ½ tsp baking soda
● ¼ tsp cinnamon
● ¼ tsp salt
● 1- 2 cups blueberries
● 4 tbsp coconut oil
● Optional: can add chocolate chips in addition to blueberries

Ingredient Substitutions if necessary:
* instead of Greek yogurt- replace with sour cream or buttermilk
* instead of honey- replace with agave syrup or pure maple syrup
* instead of whole wheat flour- replace with all-purpose flour
* instead of coconut oil- replace with butter