Verona Public Library is thrilled to announce a new addition to our programs — Library Chef! 🎉
Join us for an exclusive series of cooking classes designed for adults, kids, and teens, where you can learn from expert chefs and professional nutritionists. Whether you’re a beginner or a seasoned cook, there’s something for everyone!
What to Expect
- Live Cooking Classes — Enjoy three live cooking classes each month for adults, and two live classes each month for families: one for kids (ages 5-9) and one for teens (ages 10+). Experience hands-on cooking fun and skill-building activities!
- Professional Nutrition Sessions — Gain valuable insights into nutrition topics that will help you cook healthier meals.
- Guest Chefs from Around the World — Experience occasional classes led by chefs sharing diverse culinary techniques.
- Catch Up On-Demand — Missed a class? No problem! Replays are available anytime for your convenience.
How to Get Started
- Click here to create your account.
- Use your library card to register.
- No Zoom links required! All classes are conducted within the platform, and recipes are included!
We can’t wait for you to dive into this culinary adventure with us.
Happy Cooking!
Choosing, Prepping, and Enjoying Apples
Wednesday, Oct. 8 | 7:30 pm
Discover how to choose the best apples for cooking and snacking, how to prep and store them, and easy ways to enjoy them all season long.
LiveDuration: 30 minutes.
Caraway Seed Sourdough Crackers: Flavorful Integration
Wednesday, Oct. 15 | 7:00 pm
Discover how to incorporate aromatic caraway seeds into crispy, homemade sourdough crackers. Learn techniques for blending flavors and creating delicious, crunchy snacks perfect for any occasion.
Live Duration: 30 minutes
Healthy Halloween Habits: Mindful Treating & Fun Swaps
Wednesday, October 22 | 7:30 pm
Learn how to celebrate Halloween without the sugar crash. This session covers smart treat swaps, blood sugar management, and healthy habits that work for kids and adults.
Live Duration: 30 minutes
Hearty Turkey Chili – Ages 10+
Wednesday, October 8 | 6:00 pm
Preteens & Teens (ages 10+) will learn knife skills, stovetop cooking, and how to make a flavorful turkey chili from scratch using real ingredients and spices.
Live Duration: 30 minutes
Veggie Baked Ravioli – Ages 5-9
Wednesday, October 22 | 6:00 pm
A hands-on cooking class where kids learn to layer pasta, veggies, and cheese to make a fun and delicious baked dish while practicing kitchen safety.