
Library Chef for Kids: Chicken Fingers
September 16 @ 6:00 pm - 6:30 pm

Kids ages 5 to 9 will learn kitchen sanitation, safe knife skills, oven safety, healthy eating basics, and how to measure ingredients while making delicious Chicken Fingers with a tasty dipping sauce!
Register below to join the class & print the recipe. Live duration: 20 min.
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